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Cheesy Squash & Zucchini Casserole
30 minutesComments Off on Cheesy Squash & Zucchini CasseroleMy grandmother was a true country lady. And when I say country – I mean country. Her cooking skills even led to her working in the Piedmont College cafeteria for a number of years. I remember being dropped off at the school by my mom on the weekends just to sneak a piece of pizza […]
Recipe by Nick Kastner
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Gameday Chili
2 hours 30 minutesComments Off on Gameday ChiliDuring my time at the University of North Georgia, I was honored to be named and serve on leadership for the UNG Staff Council. Annually, the Staff Council hosted a chili cookoff that was just a great time for students, faculty and staff to get involved on campus. The competition was fairly serious so I […]
Recipe by Nick Kastner
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French Style Sweet Potato Souffle
90 minutesI was never a fan of the traditional, heavy sweet potato casserole with marshmallows on top. When I came across this recipe, I knew I had to try it. It’s so light and fluffy. We make our own whipped cream to add on top before serving. It’s become a Thanksgiving tradition for my husband and […]
Recipe by Regina McCormick
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SFAH Fall Breakfast Bowl
45 minutesComments Off on SFAH Fall Breakfast BowlAfter reading and watching Salt, Fat, Acid, Heat by Samin Nosrat, my husband and I were inspired to try our hand at combining these elements with some of our favorite breakfast foods. Tyler’s Belarusian grandmother often made her grits sweet, and I grew up around savory-salty-cheesy grits in the south. After trying grits sweetened with […]
Recipe by Regina McCormick
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New Year’s Day Meal
75 minutesComments Off on New Year’s Day MealWhile I always enjoy holiday meals prepared by different family members each Thanksgiving and Christmas, I think I look forward to this first big meal of the year more than any other. It’s a delicious and creative take on the traditional New Year’s Day menu, but it covers all the bases to ensure you’re set […]
Recipe by Erin Williamson
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Hot Spiced Wine Punch
Comments Off on Hot Spiced Wine PunchI first had this when I was helping a friend put up a barn on a cold January day… when we finished, cold and tired, at that moment it was the best treat I’d ever had! I hope you can find a time to enjoy this beverage with friends that doesn’t involve heavy manual labor. […]
Recipe by Glen Kyle
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Caramel Icing
What I love about food is not just the taste, but its ability to connect to a memory. My mom was famous among her friends and family for making caramel cakes at Christmas- a talent she passed along to me before she passed away in 2004. In a very special moment shared our last Christmas […]
Recipe by Katie Dubnik
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Creamy White Chicken Chili
Comments Off on Creamy White Chicken ChiliWhenever it starts to get cold outside, my wife and I love to make this white chicken chili. Its our go-to whenever we want a warm filling meal that isn’t too difficult. It also reheats very well, making it the perfect leftover meal for lunch! Ingredients 2 tablespoons extra virgin olive oil 1 yellow onion […]
Recipe by Josh Syler
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Cinnamon Rolls
Comments Off on Cinnamon Rolls*adapted from The Pioneer Woman Yield: 40-50 cinnamon rolls Every year for as long as I can remember, we have made these cinnamon rolls for breakfast Christmas morning. When I asked my family which holiday recipe I should submit, immediately and unanimously they all said, “cinnamon rolls!” I make them ahead of time, let them […]
Recipe by Callie Flack
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Hilly’s Pumpkin Caramel Recipe (by Milk Bar)
Comments Off on Hilly’s Pumpkin Caramel Recipe (by Milk Bar)I made the mistake of trying to accomplish this recipe with a three month old in tow! It was a challenge, but very rewarding. Perfect if you want something a bit more sophisticated than an average pumpkin pie! Hilly’s Pumpkin Caramel Pie Recipe A nod to a classic pumpkin pie, with a twist! This pumpkin […]
Recipe by Elizabeth Brill
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Winter Vegetable Salad (by Julia’s Album)
One of the things I love making most in the winter is roasted veggies. This recipe is so easy and is a colorful addition to any Christmas dinner! Ingredients Roasted Brussels Sprouts 3 cups Brussels sprouts (raw, ends trimmed, yellow leaves removed) 2 tablespoons olive oil salt to taste Roasted Butternut Squash 4 cups butternut […]
Recipe by Elizabeth Brill
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Amazing Yorkies (v) (by Jame Oliver)
Yorkshire pudding immediately transports me to my English grandmother’s kitchen and her incredible baking and cornucopia of aromas, especially around the holidays. Regardless of bad stereotypes, there are some wonderful English foods! This is one of them. Best enjoyed with brown gravy and a roast, I only get this about twice a year if I’m […]
Recipe by Morgan Lee
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German Pizza
Approximately 1 hour 15 minutesThis recipe carries sentimental significance, as it was a beloved family favorite that my Grandma Brenda used to make. After her passing in 2017, we were fortunate enough to rediscover the recipe. We continue to prepare German Pizza during the holidays in her honor. Ingredients 1 tsp shortening 2 medium-sized potatoes, sliced 1 small onion, […]
Recipe by Morgan George
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Homemade Chex Mix
2 hours 15 minutesComments Off on Homemade Chex MixDuring the holidays, my Grandma Cheryl still makes her special chex mix. We used to fight over a bag of it and even asked for the recipe to make it ourselves. But it’s just not as good as when Grandma makes it! Ingredients 1 Box of Cheerios 1 Box of Crispix 1 Box of stick […]
Recipe by Morgan George
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Spice Cookies
Comments Off on Spice CookiesThis dessert was a special treat my Grandma Brenda used to make. During the holiday season, she would dedicate hours in the kitchen, baking and generously sharing her desserts with the community. Although we couldn’t retrieve her original recipe after her passing, we did find the original cookie cutter she used. I’ve discovered a recipe […]
Recipe by Morgan George
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French Toast (Picky Kid Approved)
Comments Off on French Toast (Picky Kid Approved)Ingredients 4 large eggs 2/3 cup milk (whole or 2% work best) 1 tablespoon vanilla extract 2 teaspoons ground cinnamon (or whatever your heart feels!) Sliced bread (brioche is typically best) Butter Syrup (or any preferred topping) Directions In a large bowl, whisk the eggs, milk, vanilla, and cinnamon until well mixed. Set to the […]
Recipe by forumspeaks
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Granannie’s New Year’s Wafers (Secret Family Recipe)
Comments Off on Granannie’s New Year’s Wafers (Secret Family Recipe)My Granannie’s wafers – it’s the recipe that checks all the boxes. Holiday tradition. Family memories. Downright deliciousness. It’s a secret family recipe, of course. One that I have not mastered and will not carry on. Thankfully, my great grandmother’s recipe survived and bypassed the non-cooks in my family (my grandmother and me) and was […]
Recipe by Kathryn Price
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Giant Eclair Pie
Comments Off on Giant Eclair PieThis is one of my favorite desserts that always reminds me of the holidays. It’s super simple to make and delicious. INGREDIENTS Graham Crackers Filling 1 Large Package of Cool Whip 2 Boxes of French Vanilla Pudding Mix Chocolate Icing ½ bar German’s baking chocolate 3 Tbsp Milk 3 Tbsp Butter 1 Tbsp white Karo […]
Recipe by Jonathan Clements
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Smoked Gouda Grits
Comments Off on Smoked Gouda GritsIngredients 4 cups chicken broth ¾ cup heavy cream Kosher salt Fresh black pepper 1 ½ tsp minced garlic Directions Add the following to a pot, stir with a whisk, and bring to a boil over medium high heat: 4 cups chicken broth 0.75 cup heavy cream Kosher salt Fresh black pepper 1.5 tsp minced […]
Recipe by Matt Dubnik
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Creamy Baked Mac & Cheese
Comments Off on Creamy Baked Mac & CheeseAfter years of preparing the well-known Easy Mac or Velveeta Mac-n-Cheese for picky children, my mom was determined to “spice up” this traditional dish around the holidays. She experimented for years and finally landed on a combination of an online recipe and her own magic touch! This was her signature dish at family gatherings until […]
Recipe by Carli Jones