This is one of my favorite desserts that always reminds me of the holidays.  It’s super simple to make and delicious.

INGREDIENTS

• Graham Crackers

Filling

• 1 Large Package of Cool Whip
  
• 2 Boxes of French Vanilla Pudding Mix 

Chocolate Icing

• ½ bar German’s baking chocolate
• 3 Tbsp Milk
• 3 Tbsp Butter
• 1 Tbsp white Karo syrup
• 1 ½ cup Powdered Sugar

DIRECTIONS

1. Line baking dish with graham crackers
2. Mix pudding mix according to directions on package
3. Fold Cool Whip into pudding
4. Spread ½ of mixture onto graham crackers
5. Add another layer of graham crackers
6. Spread another layer of pudding mixture
7. Add third and final layer of graham crackers
8. Add icing:
9. Melt chocolate with butter, milk and Karo syrup.
10. Beat mixture with powdered sugar
11. Spread icing onto top layer of graham crackers
12. Refrigerate for a few hours before serving